insideOUT Menu

Welcome to insideOUT, a vibrant addition to the San Diego food scene located at 1642 University Ave #100. This restaurant promises an unforgettable culinary journey with a menu that masterfully blends comfort and creativity.

• Australian Hot Stone: Indulge in their expertly crafted Filet & Eggs, featuring chimmichurri butter and smoked salt, served alongside crispy baby reds or grits for an exquisite $45.
• Sweet Specials: Don’t miss the Seasonal French Toast, boasting coconut-battered brioche and eggnog crème anglaise for just $15.25, or enjoy a delightful double espresso paired with mini nutella-filled donuts for $12.
• Bubbly Beverages: Enhance your brunch with the Brunch Champs, a bottle of sparkling goodness that allows for creative juice mixer combinations at $24.

With attentive service and beautiful aesthetics, like a captivating waterfall by the bar, insideOUT elevates your dining experience beyond just great food—it's a feast for the senses.

Australian Hot Stone

• Filet & Eggs

  chimmichurri butter, smoked salt, 2 eggs, and side of either crispy baby reds or grits

  US$45.00

Scrambles

• THE CALI

  applewood bacon, sharp cheddar cheese, grilled jalapeños, avocado, scallions

  US$13.50

• Smoked Salmon

  herb cream cheese, dill, lemon aioli

  US$14.50

• ALL VEGGIE

  zucchini, spinach, feta cheese, mushrooms, and roasted garlic

  US$13.50

Savory Stuff

• Simple Breakfast

  two eggs your choice, sausage or bacon, herbed crispy red potatoes

  US$13.50

• Quinoa Hash Bowl

  soy chorizo, roasted vegetables, spinach, two poached eggs

  US$14.50

• Pork Chile Verde Chilaquiles

  lime crema, cotija cheese, pickled red onion, cilantro, 2 eggs sunny side up,

  US$19.00

• Lemon Avocado Toast

  artisan levain bread, pickled red onion, micro arugula, lemon vinaigrette, 2 poached eggs

  US$12.00

• Croissant Breakfast Sandwich

  applewood smoked bacon, scrambled eggs, swiss and cheddar cheese, and maple mustard, served with arugula and tomato salad

  US$14.75

• Brunch Burger

  8 oz. ground beef patty with cheddar cheese, your choice of bacon or sausage, lettuce, tomato, pickles, sunny side up egg on a brioche bun

  US$16.00

• Monte Cristo

  Country ham, swiss cheese, smoked turkey on artisan levain bread, dipped in french toast batter, dusted with powdered sugar, served with strawberry preserves

  US$17.50

• Creole Style Shrimp & Grits

  anson mills grits, york valley white cheddar, piperade, scallions, applewood smoked bacon

  US$20.00

• Loco Moco

  korean style ground beef, shiitake mushroom brown gravy, bok choy, crunch garlic fried rice, ginger-scallion chimmi churri (This product contains sriracha which causes the burger patty to have a red color even when fully cooked)

  US$20.50

Sweet Stuff

• Italian Breakfast

  Double espresso and mini donuts filled with nutella and pastry cream

  US$12.00

• Seasonal French Toast

  Coconut battered brioche bread, eggnog crème anglaise, cinnamon toast crunch streusel

  US$15.25

Bubbly Stuff

• Brunch Champs

  Bottle of house bubbles with a choice of two juice mixers per bottle. juice choices: orange, mango, cranberry, grapefruit, pineapple lavender, and peach nectar

  US$24.00

• Peach Blossom Pitcher

  Ketel one botanicals peach orange blossom, st. germain, peach nectar, prosecco

  US$47.00

• Blackberry Smash Pitcher

  Creme de cassis, st. Germain, muddled blackberries, house champagne

  US$44.00

• Pamplemousse Rose Pitcher

  Giffard Pamplemousse, pink grapefruit juice, sparkling rose

  US$42.00

• IO Sangria Pitcher

  A blend of Spanish red wine, peach brandy, orange liqueur, fruit juices, and sliced fruit topped with soda water

  US$43.00

A La Carte

• Bacon

  US$5.00

• Sausage

  US$5.00

• Egg

  (any style)

  US$3.00

• Herbed Crispy Red Potatoes

  US$6.00

• Sweet Potato Fries

  US$6.00

• Onion Rings

  US$6.00

• Quinoa

  US$4.00

• Sourdough Toast

  US$2.00

• Multigrain Wheat Toast

  US$2.00

• Beyond sausage

  US$7.00